Pintxo Pincho Tapas Bar Menu

If you're in the mood for a casual and delicious dining experience, the Pintxo Pincho Tapas Bar Menu offers a variety of mouthwatering small plates that are perfect for sharing. Located at 385 Main St, Woburn, MA, this vibrant spot serves up a mix of Spanish-inspired tapas that will transport your taste buds straight to Spain. From savory pintxos skewers to crispy, golden croquetas, every dish is crafted with fresh, high-quality ingredients, bringing both traditional and modern twists to your table.

Each bite is a celebration of bold flavors and textures, whether you're indulging in flavorful seafood dishes or enjoying a vegetarian delight. The relaxed atmosphere makes it the perfect place to unwind with friends or family, offering a variety of options to suit everyone’s tastes. So, whether you're here for a quick snack or a full meal, you’ll find something to savor on the menu. Don't forget to pair your food with one of the carefully selected drinks, making it an unforgettable dining experience.

Desserts

Pincho de Tortilla
Spanish omelet made with potatoes, egg, onions and EVOO.
US$5.00
Pintxo de Txistorra
Grilled thin homemade chorizo served over toasted crostini (Mild or Hot).
US$8.00
Choripan
Grilled homemade chorizo patty served over toasted crostini.
US$8.00
Morcipan
Homemade blood sausage served over toasted crostini.
US$7.00
Pincho de Cordero
Grilled lamb skewer topped with Tximitxurri sauce.
US$9.00
Pincho de Pollo
Two grilled halal chicken skewers.
US$10.00
Pincho Moruno
Two pork tenderloins skewers.
US$11.00
Pincho de Entrana
Two grilled skirt steaks skewers.
US$13.00
Pintxo de Jamon Iberico y manchego
Two toasted crostini with fig spread, manchego cheese and Ibérico ham.
US$10.00
Aceitunas
Gourmet marinated olives.
US$6.00
Rabo de toro
Ox tail made in a red wine sauce served over toasted crostini.
US$16.00

Vegetable Tapas

Pan con Tomate
Tomato-garlic sauce served over toasted crostini.
US$6.00
Empanadas de Verduras
Vegetable turnovers made with Zucchini, spinach and cheese served with mojo picon sauce.
US$7.00
Croquetas de Verduras
Vegetable croquettes served with romesco sauce.
US$7.00
Ensalada Mixta
Spring mixed salad served with beets, goat cheese, apples, and fig glace vinaigrette.
US$7.00
Berenjenas con Miel
Crispy fried eggplant sticks topped with sugar cane sauce.
US$8.00
Alcachofas Fritas
Fried artichokes served with a side of Romesco sauce.
US$8.00
Manchego con Aceitunas
Sliced manchego cheese served with marinated olives.
US$9.00
Patatas Bravas/Aioli
Crispy fried potatoes topped with brava or aioli sauce.
US$9.00
Pisto Manchego
Grilled ratatouille made with roasted zucchini, green pepper, eggplant, tomato and fried chips.
US$8.00
Champiñones al Jerez
sautéed mushrooms in a garlic, EVOO and Spanish sherry wine.
US$10.00
Bolas de Queso
Crispy goat cheese croquettes stuffed with quince paste with sugar cane honey.
US$11.00
Esparragos Romesco
Grilled asparagus served with Romesco sauce.
US$12.00
Croquetas de Boletus
Porcini Mushroom croquetts served with romesco sauce.
US$10.00
Timbales
A stack of roasted eggplant, zucchini, tomato, spinach, red pepper and goat cheese.
US$14.00
Pimientos del Padron
Sautéed shishito peppers topped with EVOO and salt flakes.
US$10.00

Seafood & Fish Tapas

Boquerones en Vinagre
Fresh white anchovies filets served with marinated olives.
US$9.00
Gambas Al Ajillo
Seared shrimp made with garlic oil sauce.
US$13.00
Gambas Al Pil Pil
Seared shrimp made in a garlic and spicy oil.
US$13.00
Pulpo a La Plancha
Grilled octopus served with crispy potatoes topped with aioli sauce and drizzle of tximitxurri.
US$19.00
Pulpo a La Gallega
Galician octopus topped with olive oil, paprika and salt flakes.
US$18.00
Calamares a La Romana
Crispy fried calamari served with aioli sauce.
US$16.00
Calamar La Plancha
Grilled squid served over aioli sauce.
US$16.00
Mejillones
Steam fresh mussels made with red bell pepper, onion, garlic, tomato and leeks.
US$13.00
Mariscada
Seafood soup with shrimp, squid, mussels, clams & angel hair pasta.
US$19.00
Vieiras
Seared scallops made with a garlic oil sauce.
US$17.00
Vieiras Pil Pil
Seared scallops made in garlic and spicy oil.
US$17.00
Croquetas de Cangrejo
Crab Croquettes served with pink sauce.
US$11.00

Chicken & Meats Tapas

Alcachofas Rellenas
Stuffed artichokes with Ibérico ham, bechamel, and Piquillo sauce.
US$9.00
Croquetas De Chorizo
Homamade chorizo croquettes served with mojo picon.
US$7.00
Croquetas De Jamon Iberico
Jamon Iberico croquettes.
US$7.00
Empanadas De Pollo
Halal chicken turnovers served with brava sauce.
US$9.00
Empanadas De Carne
Halal beef turnovers served with mojo picon.
US$10.00
Chorizo Seco Casero Con Manchego
Homemade Berks chorizo with Manchego cheese.
US$10.00
Pollo Al Ajillo
Sautéed boneless halal chicken made with Spanish spices and garlic.
US$12.00
Jamon Iberico
Cured Ibérico ham.
US$14.00
Chuletitas De Cordero
Two grilled lamb chops served with mint yogurt sauce and a drizzle of tximitxurri sauce.
US$17.00
Solomillo De Cerdo
Pork tenderloin served over a creamy porcini mushroom sauce.
US$18.00
Solomillo de Ternera con Queso Cabrales
grilled beef tenderloin served with blue cheese and caramelized onions over toasted crostini.
US$18.00
Txistorras De Cerdo Al Jerez
Homemade pork sausages sautéed in Spanish sherry wine (Mild or Hot).
US$14.00
Pisto De Conejo
Rabbit cooked in a tomato and pepper sauce (Bone-in).
US$18.00
Albondigas De Cordero
Lamb meatballs made in a garlic, onion, green pepper and parsley sauce.
US$16.00
Codorniz en Salsa de Tximitxurri
Whole grilled quail finish in our house made tximitxurri served over mix greens.
US$18.00

Paellas

Fideuà
Cataluña style paella made with thin pasta, clams, mussels, squid, and shrimp.
US$37.00
Arroz Negro
Black paella with squid, squid ink, and aioli.
US$37.00
Paella De Marisco
Traditional seafood paella made with saffron rice, clams, mussels, squid, and shrimp.
US$37.00
Paella De Conejo
Rabbit saffron rice with asparagus, and porcini mushroom.
US$39.00
Paella Mixta
Chicken and seafood paella.
US$39.00
Paella De Pollo
Free-range chicken paella with asparagus, and porcini mushroom.
US$38.00
Paella De Verdura
Vegetable paella with leeks, porcini mushroom, asparagus, and carrots.
US$38.00

Cheese Board

Tabla De Queso
Assorted Spanish cheese served with quince paste, chorizo Ibérico, marinated olives and toasted crostini.
US$20.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 781-932-1379